Kaļķu Vārti — Ethno-Restaurant — the initiator of Contemporary Latvian Cuisine. The Chef Ēriks Dreibants’s menus are characterised by modernity and seasonality. Dishes are prepared from local forest gifts and farm production, while the interior of the restaurant is dominated by modern ethnographic patterns.

Pie Kristapa Kunga. A wonderful two-storey restaurant in the medieval style. Try Latvian cuisine and traditional dishes and original way of cooking.
A special offer from our chef, cooked of yourseasonal Latvian food-stuff, is provided for you each month. Any dish of your choice can be cooked if ordered in advance.

Highest terrace – grill bar in Rīga is open!
Mīvatna vēji – summer terrace–grill bar with brilliant Riga city view and Old Town panorama.
Enjoy delicious meals and unique atmosphere!
Working hours: 11:00–24:00 or till the last client.